Growing up, I never understood why kids on TV always hated spinach because I LOVED it and so did my cousins and a lot of the other Indian kids I knew. Turns out, Hyderabadis, make this dish called Paalak gosht and its THE BEST. So think of this as the best way to get your kids to eat their veggies!
We typically eat this with Khatti Daal and white rice. In fact, my husband and I were both on keto the day I made this, and he wouldn’t have it alone so he cheated with khatti daal, rice and paalak gosht.
AuthorNureen SCategoryIndian, Instant Pot, Keto, Main DishesDifficultyIntermediate
Turn IP on saute mode, high.
Once the screen says "HOT" add oil and onions and saute for 1 minute.
Add the lamb, ginger and garlic paste, salt, turmeric, cayenne and cumin powder. Saute for 1 minute.
Add the spinach. Mix well.
Turn off saute mode and close the lid. Turn IP on pressure mode for 15 minutes. Do a quick pressure release when the time is up.
Saute on high until the water dries.
Garnish with cilantro.
Serve warm and with rice and khatti daal
Ingredients
Directions
Turn IP on saute mode, high.
Once the screen says "HOT" add oil and onions and saute for 1 minute.
Add the lamb, ginger and garlic paste, salt, turmeric, cayenne and cumin powder. Saute for 1 minute.
Add the spinach. Mix well.
Turn off saute mode and close the lid. Turn IP on pressure mode for 15 minutes. Do a quick pressure release when the time is up.
Saute on high until the water dries.
Garnish with cilantro.
Serve warm and with rice and khatti daal