Bacon Jalapeno Egg Muffins

Bacon Jalapeno Egg Muffins

AuthorNureen SCategory, DifficultyBeginner

Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 8 eggs
 6 crispy bacon strips
 2 jalapenos, chopped
 salt, to taste
 1 tsp black pepper
 ½ tsp cumin
 ½ cup shredded cheese
 oil to grease the pan
Tools
 muffin tin
 mixing bowl
 whisk

1

Preheat oven to 375.

2

Grease muffin tin.

3

Whisk eggs with spices.

4

Fill muffin tins 3/4 of the way with the egg mixture.

5

Add the ingredients and mix well with a spoon.

6

Bake for 15 minutes or until a toothpick comes out clean.

7

Serve warm!

Eat right away or save in the fridge for 3 days (warm up for 30 seconds before eating).

Freeze for 2 weeks.

Cool down completely before putting in the fridge or freezer.

Ingredients

 8 eggs
 6 crispy bacon strips
 2 jalapenos, chopped
 salt, to taste
 1 tsp black pepper
 ½ tsp cumin
 ½ cup shredded cheese
 oil to grease the pan
Tools
 muffin tin
 mixing bowl
 whisk

Directions

1

Preheat oven to 375.

2

Grease muffin tin.

3

Whisk eggs with spices.

4

Fill muffin tins 3/4 of the way with the egg mixture.

5

Add the ingredients and mix well with a spoon.

6

Bake for 15 minutes or until a toothpick comes out clean.

7

Serve warm!

Eat right away or save in the fridge for 3 days (warm up for 30 seconds before eating).

Freeze for 2 weeks.

Cool down completely before putting in the fridge or freezer.

Bacon Jalapeno Egg Muffins

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