Barbacoa-Style Beef

Barbacoa-Style Beef

AuthorNureen SCategory, , DifficultyIntermediate

Yields5 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

 1 lb boneless beef
 3 cups beef broth
 6 jalapeno peppers
 6 bay leaves
 6 cloves
 1 tsp dried oregano
 1 tsp dried basil
 2 tsp cumin powder
 2 tsp black pepper
 1 tbsp paprika
  cup lemon juice
 2 tsp salt
 ½ cup green onions
 3 cloves garlic

1

Sear the beef in a cast iron skillet for 1 minute on each side.

2

While searing the beef, start the sauce.

3

Turn Instant pot on saute mode and add all the ingredients. Allow to boil before adding in the seared beef.

4

Turn IP on high pressure for 60 minutes. Quick release pressure.

5

Turn IP on Saute mode. Remove beef from the pot and shred it. Allow water to dry.

Garnish with chopped green onions.

Serve warm with tortillas, cheese, sour cream and salsa!

Ingredients

 1 lb boneless beef
 3 cups beef broth
 6 jalapeno peppers
 6 bay leaves
 6 cloves
 1 tsp dried oregano
 1 tsp dried basil
 2 tsp cumin powder
 2 tsp black pepper
 1 tbsp paprika
  cup lemon juice
 2 tsp salt
 ½ cup green onions
 3 cloves garlic

Directions

1

Sear the beef in a cast iron skillet for 1 minute on each side.

2

While searing the beef, start the sauce.

3

Turn Instant pot on saute mode and add all the ingredients. Allow to boil before adding in the seared beef.

4

Turn IP on high pressure for 60 minutes. Quick release pressure.

5

Turn IP on Saute mode. Remove beef from the pot and shred it. Allow water to dry.

Garnish with chopped green onions.

Serve warm with tortillas, cheese, sour cream and salsa!

Barbacoa-Style Beef

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