Name: Beef Chili-Instant Pot
Ingredients: ¼ cup oil; 1 lb ground beef; 6 cans total of red and kidney beans; 1 onion, chopped; 1 jalapeno, chopped (plus for garnish); ½ cup cilantro, chopped (plus for garnish); 1 tsp salt; 2 tsp cayenne pepper; 1 tsp cumin; 1 tsp black pepper; 1 tbsp ginger garlic paste; 1 boullion cube dissolved in 1/2 cup water; ½ cup green onions, chopped (plus more for garnish); sour cream & cheese for garnish

Beef Chili-Instant Pot

AuthorNureen SCategoryInstant Pot, Main Dishes

Yields1 Serving

¼ cup oil

1 lb ground beef

6 cans total of red and kidney beans

1 onion, chopped

1 jalapeno, chopped (plus for garnish)

½ cup cilantro, chopped (plus for garnish)

1 tsp salt

2 tsp cayenne pepper

1 tsp cumin

1 tsp black pepper

1 tbsp ginger garlic paste

1 boullion cube dissolved in 1/2 cup water

½ cup green onions, chopped (plus more for garnish)

sour cream & cheese for garnish

Turn IP on saute mode, once its hot add oil, onions and jalapenos. Saute for 1 minute.

Add the ground beef and break up the chunks.

Add the ginger garlic paste and mix well.

Add the powdered spices and mix well.

Add the bouillon mixture and mix well.

Dump in the beans. Do not drain. We wont be adding anymore water.

Mix everything together well.

Pressure high for 5 min and do a qpr. Turn on saute mode.

Add in the cilantro and green onions and mix together.

Allow the chili to boil once and it's done!

Garnish with sour cream, cheese, jalapenos, cilantro and green onions in whatever quantity you want.

Enjoy hot!

Ingredients