Chana Chaat

Chana Chaat

Yields1 Serving

 16 oz chickpeas, drained
 2 cups boondi
 2 cups yogurt
 1 onion, chopped
 1 tomato, chopped
 1 jalapeno, chopped
 3 tbsp chaat masala
 ¼ cup lemon juice

1

Mix together chaat masala, yogurt, and lemon juice until smooth

2

Mix together the ypgurt sauce from step 1, chickpeas and vegetables.

Chill until ready to serve

3

Add in the boondis just a few minutes before serving, otherwise it will soak up all the sauce.

Ingredients

 16 oz chickpeas, drained
 2 cups boondi
 2 cups yogurt
 1 onion, chopped
 1 tomato, chopped
 1 jalapeno, chopped
 3 tbsp chaat masala
 ¼ cup lemon juice

Directions

1

Mix together chaat masala, yogurt, and lemon juice until smooth

2

Mix together the ypgurt sauce from step 1, chickpeas and vegetables.

Chill until ready to serve

3

Add in the boondis just a few minutes before serving, otherwise it will soak up all the sauce.

Chana Chaat

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