Iftar Chana Daal (boiled split bengal gram)

This 4 ingredient daal is easy, healthy and delicious. You can’t stop eating it!

AuthorNureen SCategory, , , DifficultyBeginner

This 4 ingredient daal is easy, healthy and delicious. You can't stop eating it!

Yields5 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins

 1 cup chana daal
 ¼ cup lemon juice
 ½ cup cilantro
 ¼ cup jalapeno peppers
 salt and black pepper, to taste

1

Wash the daal until the water runs clear

2

Boil in water on high for about 25 minutes. Daal should retain its shape but be easily crushed.

3

Drain the water.

4

Add ingredients and mix well.

5

Serve warm!

Ingredients

 1 cup chana daal
 ¼ cup lemon juice
 ½ cup cilantro
 ¼ cup jalapeno peppers
 salt and black pepper, to taste

Directions

1

Wash the daal until the water runs clear

2

Boil in water on high for about 25 minutes. Daal should retain its shape but be easily crushed.

3

Drain the water.

4

Add ingredients and mix well.

5

Serve warm!

Iftar Chana Daal (boiled split bengal gram)

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