AuthorNureen SCategoryIndian, Keto, Main DishesDifficultyIntermediate
1 lb boneless chicken
3 sprigs curry leaves
1 tbsp ginger & garlic paste
salt, to taste
½ tsp haldi
2 tsp cayenne pepper
1 tsp garam masala
3 green chilis
½ cup yogurt
¼ cup oil
1
Turn the heat on medium and heat up the oil.
2
Add the chicken and cook until it turns white.
3
Add the spices and mix well.
4
Add yogurt and curry leaves. Cover and cook for 10 minutes or until the chicken is tender.
5
Add the food color and cook well. Cook until the oil separates.
Serve with naan or rice!
Ingredients
1 lb boneless chicken
3 sprigs curry leaves
1 tbsp ginger & garlic paste
salt, to taste
½ tsp haldi
2 tsp cayenne pepper
1 tsp garam masala
3 green chilis
½ cup yogurt
¼ cup oil
Directions
1
Turn the heat on medium and heat up the oil.
2
Add the chicken and cook until it turns white.
3
Add the spices and mix well.
4
Add yogurt and curry leaves. Cover and cook for 10 minutes or until the chicken is tender.
5
Add the food color and cook well. Cook until the oil separates.
Serve with naan or rice!
7 replies on “Chicken 65”
I’ve always been intimidated making an Indian dish since it requires many spices. This recipe seemed pretty straightforward so I gave it a shot. Each step was pretty easy to follow and I made the dish in 20 minutes. My wife was pretty impressed with the taste and presentation. I would recommend to serve it with naan since it pairs well with chicken 65. I will definitely try another dish by Nureen!
I am so glad you enjoyed this!!!
Nureen – you nailed this recipe, it is so delicious and so easy!! Thanks for sharing, can’t wait to try more of your recipes :).
thanks! so glad you loved it! if you try any of our recipes, please share pictures with us!! you can always send them to me on instagram!
thank you so much, meena! if you try any of our recipes, please send us pictures on our instagram @cilantrochronicles
is marination not required for this recipe? i thought chicken 65 usually requires it! also, which oil do u recommend for frying?
This is my variation of the chicekn that does not include frying! Its a refreshing healthy recipe that still tastes amazing