Chicken Cilantro Soup-Instant Pot

Chicken Cilantro Soup-Instant Pot

Yields1 Serving

 ½ lb boneless chicken
 1 onion, sliced
  cup oil
 1 tsp salt, more or less to taste
 1 tsp black pepper
 1 tsp cumin powder
 ¾ tsp garlic powder
 1 inch piece of ginger, peeled
 1 tbsp soy sauce (low sodium)
 1 tbsp lemon juice
 1 egg, whisked
 ½ cup cilantro, chopped

1

Turn IP on saute. Once hot, add oil, onions and chicken. Saute until chicken is white

2

Add salt, black pepper, cumin, garlic powder and the ginger. Mix well.

3

Add 6 cups of water, pressure cook on high for 10 minutes.

4

Remove the chicken and shred.

Remove the ginger and toss it out.

5

While shredding the chicken, add the cilantro and let the soup boil.

6

Add the whisked egg to the soup while mixing the soup vigorously.

7

Add the chicken, soy sauce and lemon juice. Allow it to boil 3 times.

Serve hot!

Ingredients

 ½ lb boneless chicken
 1 onion, sliced
  cup oil
 1 tsp salt, more or less to taste
 1 tsp black pepper
 1 tsp cumin powder
 ¾ tsp garlic powder
 1 inch piece of ginger, peeled
 1 tbsp soy sauce (low sodium)
 1 tbsp lemon juice
 1 egg, whisked
 ½ cup cilantro, chopped

Directions

1

Turn IP on saute. Once hot, add oil, onions and chicken. Saute until chicken is white

2

Add salt, black pepper, cumin, garlic powder and the ginger. Mix well.

3

Add 6 cups of water, pressure cook on high for 10 minutes.

4

Remove the chicken and shred.

Remove the ginger and toss it out.

5

While shredding the chicken, add the cilantro and let the soup boil.

6

Add the whisked egg to the soup while mixing the soup vigorously.

7

Add the chicken, soy sauce and lemon juice. Allow it to boil 3 times.

Serve hot!

Chicken Cilantro Soup-Instant Pot

Leave a Reply

Your email address will not be published.