AuthorNureen SCategoryInstant Pot, Keto, Main Dishes, Side Dishes, SnacksDifficultyBeginnerA nice cheesy twist to a typical chicken sandwich!
Chicken Salad
1 lb boneless chicken
3 tbsp mayo
3 tbsp sour cream
3 tbsp green onions, chopped
3 tbsp jalapenos, chopped
3 tbsp cilantro, chopped
2 tsp lemon pepper seasoning
½ tsp salt, to taste
Chicken Salad Grilled Cheese
2 cups chicken salad
10 slices italian ciabatta bread
shredded mozzarella cheese
cooking spray
Chicken Salad
1
Put chicken breast in Instant Pot on high pressure with 1/4 cup water on for 10 minutes. Do a quick pressure release.
2
Remove from the IP and shred roughly.
3
Add all ingredients and mix well.
Grilled Cheese
4
Prepare sandwiches by layering chicken salad and cheese.
5
Toast the sandwiches on a hot, sprayed skillet until they're golden brown.
6
Serve hot!
Ingredients
Chicken Salad
1 lb boneless chicken
3 tbsp mayo
3 tbsp sour cream
3 tbsp green onions, chopped
3 tbsp jalapenos, chopped
3 tbsp cilantro, chopped
2 tsp lemon pepper seasoning
½ tsp salt, to taste
Chicken Salad Grilled Cheese
2 cups chicken salad
10 slices italian ciabatta bread
shredded mozzarella cheese
cooking spray
Directions
Chicken Salad
1
Put chicken breast in Instant Pot on high pressure with 1/4 cup water on for 10 minutes. Do a quick pressure release.
2
Remove from the IP and shred roughly.
3
Add all ingredients and mix well.
Grilled Cheese
4
Prepare sandwiches by layering chicken salad and cheese.
5
Toast the sandwiches on a hot, sprayed skillet until they're golden brown.
6
Serve hot!