AuthorNureen SCategorySide Dishes, Snacks, Vegetarian
1 bag frozen corn, thawed
⅓ cup oil
1 tsp salt
1.50 tsp red chili powder
½ tsp cumin powder
¼ cup lemon juice
1
Heat oil in a fry pan
2
Toss in the corn, salt, chili powder and cumin
3
Fry until crispy
4
Mix in lemon juice
5
Cook for 2-3 more minutes
Serve hot
Ingredients
1 bag frozen corn, thawed
⅓ cup oil
1 tsp salt
1.50 tsp red chili powder
½ tsp cumin powder
¼ cup lemon juice
Directions
1
Heat oil in a fry pan
2
Toss in the corn, salt, chili powder and cumin
3
Fry until crispy
4
Mix in lemon juice
5
Cook for 2-3 more minutes
Serve hot