Name: Crunchy Cauliflower Curry
Ingredients: 1 cauliflower, chopped; 1 onion, sliced; 2 tomatoes, chopped; 1 tsp ginger garlic paste; ½ tsp cumin powder; ½ tsp cayenne powder; ¼ tsp turmeric powder; 1 tsp salt, to taste; ⅓ cup oil

Crunchy Cauliflower Curry

AuthorNureen SCategoryIndian, Keto, Main Dishes, VegetarianDifficultyBeginner

Yields1 Serving

1 cauliflower, chopped

1 onion, sliced

2 tomatoes, chopped

1 tsp ginger garlic paste

½ tsp cumin powder

½ tsp cayenne powder

¼ tsp turmeric powder

1 tsp salt, to taste

⅓ cup oil

Heat oil in a large pan

Fry cauliflower until they start to darken and become crunchy, about 7-8 minutes

Remove from the oil and set aside

In the same oil, add onions and let them sweat for 2 minutes.

Add tomatoes, and ginger garlic paste and mix well.

Add all spices except for salt

Cover and let cook for 5 minutes or until tomatoes cook down

Add the cauliflower, jalapenos and salt. Mix well and cook covered for 2 minutes on low heat. If you need to, add 1 tbsp water.

Garnish with cilantro

Serve hot! With rice or naan or by itself!

Ingredients