Crunchy Cauliflower Curry

Crunchy Cauliflower Curry

AuthorNureen SCategory, , , DifficultyBeginner

Yields1 Serving

 1 cauliflower, chopped
 1 onion, sliced
 2 tomatoes, chopped
 1 tsp ginger garlic paste
 ½ tsp cumin powder
 ½ tsp cayenne powder
 ¼ tsp turmeric powder
 1 tsp salt, to taste
  cup oil

1

Heat oil in a large pan

2

Fry cauliflower until they start to darken and become crunchy, about 7-8 minutes

3

Remove from the oil and set aside

4

In the same oil, add onions and let them sweat for 2 minutes.

5

Add tomatoes, and ginger garlic paste and mix well.

6

Add all spices except for salt

7

Cover and let cook for 5 minutes or until tomatoes cook down

8

Add the cauliflower, jalapenos and salt. Mix well and cook covered for 2 minutes on low heat. If you need to, add 1 tbsp water.

9

Garnish with cilantro

Serve hot! With rice or naan or by itself!

Ingredients

 1 cauliflower, chopped
 1 onion, sliced
 2 tomatoes, chopped
 1 tsp ginger garlic paste
 ½ tsp cumin powder
 ½ tsp cayenne powder
 ¼ tsp turmeric powder
 1 tsp salt, to taste
  cup oil

Directions

1

Heat oil in a large pan

2

Fry cauliflower until they start to darken and become crunchy, about 7-8 minutes

3

Remove from the oil and set aside

4

In the same oil, add onions and let them sweat for 2 minutes.

5

Add tomatoes, and ginger garlic paste and mix well.

6

Add all spices except for salt

7

Cover and let cook for 5 minutes or until tomatoes cook down

8

Add the cauliflower, jalapenos and salt. Mix well and cook covered for 2 minutes on low heat. If you need to, add 1 tbsp water.

9

Garnish with cilantro

Serve hot! With rice or naan or by itself!

Crunchy Cauliflower Curry

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