Dum ke Kabab (baked ground beef)

Dum ke Kabab (baked ground beef)

AuthorNureen SCategory, , DifficultyBeginner

Yields1 Serving

Kabob
 1 lb ground beef
 ½ cup sour cream
  cup oil
 2 jalapenos, chopped
 ¼ cup cilantro, chopped
 salt, to taste
 1 tsp cayenne pepper
 1 tsp garam masala powder
 ½ tsp cumin powder
 1 egg
 1 pinch of saffron
Garnish
 ½ onion, sliced
 1 jalapeno, sliced
 1 cup lemon juice

1

Preheat the oven to 375 degrees

2

Mix together all the ingredients for the kabobs using both your hands. Do not over mix as it will dry them out.

3

Put the ground beef mixture in a baking dish and spread evenly. Using your finger, slightly press indents into the beef, but do not push all the way through.

4

Bake in the oven for 45 minutes, covered. Then uncovered for 10 minutes.

5

Remove the kabobs from the pan and crumble into your serving dish.

6

Mix together all garnish ingredients and garnish the kabobs before serving.

Serve hot with rice or naan

Ingredients

Kabob
 1 lb ground beef
 ½ cup sour cream
  cup oil
 2 jalapenos, chopped
 ¼ cup cilantro, chopped
 salt, to taste
 1 tsp cayenne pepper
 1 tsp garam masala powder
 ½ tsp cumin powder
 1 egg
 1 pinch of saffron
Garnish
 ½ onion, sliced
 1 jalapeno, sliced
 1 cup lemon juice

Directions

1

Preheat the oven to 375 degrees

2

Mix together all the ingredients for the kabobs using both your hands. Do not over mix as it will dry them out.

3

Put the ground beef mixture in a baking dish and spread evenly. Using your finger, slightly press indents into the beef, but do not push all the way through.

4

Bake in the oven for 45 minutes, covered. Then uncovered for 10 minutes.

5

Remove the kabobs from the pan and crumble into your serving dish.

6

Mix together all garnish ingredients and garnish the kabobs before serving.

Serve hot with rice or naan

Dum ke Kabab (baked ground beef)

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