Fried Pickles & Dipping Sauce

Fried Pickles & Dipping Sauce

Yields1 Serving

Pickles
 1 jar sliced dill pickes
 1 cup oil
 1 cup flour
 1.50 cups cold tap water
 1 tsp paprika
 1 tsp italian seasoning
 ½ tsp salt
 ½ tsp garlic powder
Dipping Sauce
 3 tbsp pickle juice
 2 tbsp sour cream
 1 tbsp mayo
 1 tsp cayenne pepper

1

Heat up oil to 375 degrees f

2

Lay out pickles between paper towels to dry

3

Sift flour and add the seasonings

4

Add water and mix together gently with a fork, make sure no lumps.

5

Batch fry the pickles until golden brown

6

Mix together all dipping sauce ingredients. Chill until serving time.

Serve warm.

Ingredients

Pickles
 1 jar sliced dill pickes
 1 cup oil
 1 cup flour
 1.50 cups cold tap water
 1 tsp paprika
 1 tsp italian seasoning
 ½ tsp salt
 ½ tsp garlic powder
Dipping Sauce
 3 tbsp pickle juice
 2 tbsp sour cream
 1 tbsp mayo
 1 tsp cayenne pepper

Directions

1

Heat up oil to 375 degrees f

2

Lay out pickles between paper towels to dry

3

Sift flour and add the seasonings

4

Add water and mix together gently with a fork, make sure no lumps.

5

Batch fry the pickles until golden brown

6

Mix together all dipping sauce ingredients. Chill until serving time.

Serve warm.

Fried Pickles & Dipping Sauce

Leave a Reply

Your email address will not be published.