AuthorNureen SCategorySide Dishes, Vegetarian
1 bag frozen green beans
1 can cream of mushroom soup
½ cup sour cream
¾ cup French's fried onions
½ cup French's fried onions
½ cup shredded cheese
½ tsp salt
1 tsp black pepper
1
Steam the green beans, rinse with cold water and drain all the water.
2
Mix together green beans, soup, sour cream, 3/4 cup onions, cheese and salt
3
Bake at 375 for 30 minutes
4
Remove from the oven and top with remaining onions and bake for 5 more minutes
Enjoy!
Ingredients
1 bag frozen green beans
1 can cream of mushroom soup
½ cup sour cream
¾ cup French's fried onions
½ cup French's fried onions
½ cup shredded cheese
½ tsp salt
1 tsp black pepper
Directions
1
Steam the green beans, rinse with cold water and drain all the water.
2
Mix together green beans, soup, sour cream, 3/4 cup onions, cheese and salt
3
Bake at 375 for 30 minutes
4
Remove from the oven and top with remaining onions and bake for 5 more minutes
Enjoy!