
Turn IP on Saute mode. When it says HOT, add the oil.
Toss in onions, jalapenos and curry leaves. Saute for 1 minute.
Add the chicken and saute until it turns white.
Add ginger garlic paste, salt, cayenne, turmeric, cumin and garam masala powders. Mix well.
Add 1 can of tomato paste and combine it well.
Turn OFF saute mode, turn Pressure on HIGH for 6 minutes. Close lid and seal the vent.
Release pressure. Remove the lid. Turn saute mode on high.
Add sour cream and mix well.
When the mixture starts bubbling, add the fenugreek leaves. Mix well.
Add butter and allow it to melt.
Serve hot with naan! Enjoy!
Ingredients
Directions
Turn IP on Saute mode. When it says HOT, add the oil.
Toss in onions, jalapenos and curry leaves. Saute for 1 minute.
Add the chicken and saute until it turns white.
Add ginger garlic paste, salt, cayenne, turmeric, cumin and garam masala powders. Mix well.
Add 1 can of tomato paste and combine it well.
Turn OFF saute mode, turn Pressure on HIGH for 6 minutes. Close lid and seal the vent.
Release pressure. Remove the lid. Turn saute mode on high.
Add sour cream and mix well.
When the mixture starts bubbling, add the fenugreek leaves. Mix well.
Add butter and allow it to melt.
Serve hot with naan! Enjoy!