Name: Instant Pot Kheema (Ground Meat)
Yield: 5
Ingredients: 1 lb Ground beef, chicken, or turkey; ½ large onion, sliced thinly; 3 roma tomatoes; ½ cup chopped cilantro; 1 tsp salt, or to taste; ½ tsp cumin; 1 tsp cayenne pepper; ½ tsp turmeric; ¼ cup lemon juice; ¼ cup olive oil; 1 tbsp Ginger garlic paste

Instant Pot Kheema (Ground Meat)

AuthorNureen SCategoryIndian, Instant Pot, Keto, Main DishesDifficultyBeginner

Yields5 Servings

Total Time15 mins

1 lb Ground beef, chicken, or turkey

½ large onion, sliced thinly

3 roma tomatoes

½ cup chopped cilantro

1 tsp salt, or to taste

½ tsp cumin

1 tsp cayenne pepper

½ tsp turmeric

¼ cup lemon juice

¼ cup olive oil

1 tbsp Ginger garlic paste

Turn IP on saute on the high setting.

When the screen says HOT, add the oil and onions

Saute onions until they become translucent, then add tomatoes and saute until they become soft

Add ground meat, salt, ginger & garlic paste, cumin, cayenne and turmeric. Mix well.

Turn IP off saute and onto pressure mode. Set on high for 6 minutes. Close the lid and take a break!

Release the pressure, open the lid and turn the saute mode on high.

Add the lemon juice and cilantro.

Saute the water out until the oil separates (or until desired consistency)

Ingredients