Instant Pot Kheema (Ground Meat)

Instant Pot Kheema (Ground Meat)

AuthorNureen SCategory, , , DifficultyBeginner

Yields5 Servings
Total Time15 mins

 1 lb Ground beef, chicken, or turkey
 ½ large onion, sliced thinly
 3 roma tomatoes
 ½ cup chopped cilantro
 1 tsp salt, or to taste
 ½ tsp cumin
 1 tsp cayenne pepper
 ½ tsp turmeric
 ¼ cup lemon juice
 ¼ cup olive oil
 1 tbsp Ginger garlic paste

1

Turn IP on saute on the high setting.

2

When the screen says HOT, add the oil and onions

3

Saute onions until they become translucent, then add tomatoes and saute until they become soft

4

Add ground meat, salt, ginger & garlic paste, cumin, cayenne and turmeric. Mix well.

5

Turn IP off saute and onto pressure mode. Set on high for 6 minutes. Close the lid and take a break!

6

Release the pressure, open the lid and turn the saute mode on high.

7

Add the lemon juice and cilantro.

8

Saute the water out until the oil separates (or until desired consistency)

Ingredients

 1 lb Ground beef, chicken, or turkey
 ½ large onion, sliced thinly
 3 roma tomatoes
 ½ cup chopped cilantro
 1 tsp salt, or to taste
 ½ tsp cumin
 1 tsp cayenne pepper
 ½ tsp turmeric
 ¼ cup lemon juice
 ¼ cup olive oil
 1 tbsp Ginger garlic paste

Directions

1

Turn IP on saute on the high setting.

2

When the screen says HOT, add the oil and onions

3

Saute onions until they become translucent, then add tomatoes and saute until they become soft

4

Add ground meat, salt, ginger & garlic paste, cumin, cayenne and turmeric. Mix well.

5

Turn IP off saute and onto pressure mode. Set on high for 6 minutes. Close the lid and take a break!

6

Release the pressure, open the lid and turn the saute mode on high.

7

Add the lemon juice and cilantro.

8

Saute the water out until the oil separates (or until desired consistency)

Instant Pot Kheema (Ground Meat)

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