AuthorNureen SCategoryIndian, Leftovers, Main Dishes, PastaDifficultyBeginner
1 lb Leftover Kheema or use CC IP Kheema recipe (under IP)
water
½ packet Ziyad Vermicelli Noodles
¼ cup lemon juice
1
Heat up leftover kheema (ground meat) in a pot or use the Instant Pot Kheema recipe by Cilantro Chronicles
2
Fill up a large pot with hot water, allow to boil.
3
Once the water comes to a rolling boil, add in the noodles and flash boil for 3 minutes. Immediately strain and mix in with the kheema,
4
Add lemon juice.
Serve hot.
Ingredients
1 lb Leftover Kheema or use CC IP Kheema recipe (under IP)
water
½ packet Ziyad Vermicelli Noodles
¼ cup lemon juice
Directions
1
Heat up leftover kheema (ground meat) in a pot or use the Instant Pot Kheema recipe by Cilantro Chronicles
2
Fill up a large pot with hot water, allow to boil.
3
Once the water comes to a rolling boil, add in the noodles and flash boil for 3 minutes. Immediately strain and mix in with the kheema,
4
Add lemon juice.
Serve hot.