Kheema Noodles (Vermicelli Noodles & Ground Meat)

Kheema Noodles (Vermicelli Noodles & Ground Meat)

AuthorNureen SCategory, , , DifficultyBeginner

Yields1 Serving
Total Time10 mins

 1 lb Leftover Kheema or use CC IP Kheema recipe (under IP)
 water
 ½ packet Ziyad Vermicelli Noodles
 ¼ cup lemon juice

1

Heat up leftover kheema (ground meat) in a pot or use the Instant Pot Kheema recipe by Cilantro Chronicles

2

Fill up a large pot with hot water, allow to boil.

3

Once the water comes to a rolling boil, add in the noodles and flash boil for 3 minutes. Immediately strain and mix in with the kheema,

4

Add lemon juice.

Serve hot.

Ingredients

 1 lb Leftover Kheema or use CC IP Kheema recipe (under IP)
 water
 ½ packet Ziyad Vermicelli Noodles
 ¼ cup lemon juice

Directions

1

Heat up leftover kheema (ground meat) in a pot or use the Instant Pot Kheema recipe by Cilantro Chronicles

2

Fill up a large pot with hot water, allow to boil.

3

Once the water comes to a rolling boil, add in the noodles and flash boil for 3 minutes. Immediately strain and mix in with the kheema,

4

Add lemon juice.

Serve hot.

Kheema Noodles (Vermicelli Noodles & Ground Meat)

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