Kheema Tahari or Kheema Biryani

Kheema Tahari or Kheema Biryani

Yields6 Servings

 1 lb ground beef
 ¾ cup yogurt
 1 cup fried onions
 1.50 tsp salt, or to taste
 1 tbsp ginger garlic paste
 ½ tsp turmeric powder
 1 tsp cumin powder
 1 tsp garam masala
 3 tbsp Shan Karahi Masala
  cup lemon juice
 1 jalapeno, sliced
 ½ cup cilantro
Rice
 3 cups rice, washed
 1 cinnamon stick
 4 cardamom pods
 2 cloves
 6 cups water

Kheema (Ground Beef)
1

Heat a pot and add oil. Add fried onions, ground beef, cayenne powder, ginger garlic paste, turmeric, salt. Saute well for 2 minutes.

2

Add the Shan Karahi masala. and Mix well. Cook the beef until it's 90% cooked.

3

Add in the yogurt and lemon juice. Saute.

4

Add cilantro and jalapenos. Saute until the oil separates.

Rice
5

In a pot, boil around 6 cups of water. Add in the whole spices.

6

Once the water boils, add the rice.

7

Cook until the rice is 3/4 done. Drain immediately.

Layering
8

Layer rice and beef mixture in a pot.

9

Steam on low to medium heat for 15-20 minutes or until the rice is thoroughly cooked.

Mix well before serving. Serve hot, with yogurt chutney.

Ingredients

 1 lb ground beef
 ¾ cup yogurt
 1 cup fried onions
 1.50 tsp salt, or to taste
 1 tbsp ginger garlic paste
 ½ tsp turmeric powder
 1 tsp cumin powder
 1 tsp garam masala
 3 tbsp Shan Karahi Masala
  cup lemon juice
 1 jalapeno, sliced
 ½ cup cilantro
Rice
 3 cups rice, washed
 1 cinnamon stick
 4 cardamom pods
 2 cloves
 6 cups water

Directions

Kheema (Ground Beef)
1

Heat a pot and add oil. Add fried onions, ground beef, cayenne powder, ginger garlic paste, turmeric, salt. Saute well for 2 minutes.

2

Add the Shan Karahi masala. and Mix well. Cook the beef until it's 90% cooked.

3

Add in the yogurt and lemon juice. Saute.

4

Add cilantro and jalapenos. Saute until the oil separates.

Rice
5

In a pot, boil around 6 cups of water. Add in the whole spices.

6

Once the water boils, add the rice.

7

Cook until the rice is 3/4 done. Drain immediately.

Layering
8

Layer rice and beef mixture in a pot.

9

Steam on low to medium heat for 15-20 minutes or until the rice is thoroughly cooked.

Mix well before serving. Serve hot, with yogurt chutney.

Kheema Tahari or Kheema Biryani

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