Lemon Paprika Salmon with Avocado Salsa

Lemon Paprika Salmon with Avocado Salsa

AuthorNureen SCategory, , DifficultyIntermediate

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Lemon Paprika Salmon
 2 lbs Salmon
 ½ cup Olive Oil
 ¼ cup Lemon Juice
 1 tsp Salt
 1 tsp Paprika
 1 tsp Cayenne Pepper
 ½ tsp Black Pepper
 ½ tsp Cumin
 1 clove garlic, chopped
 ½ Lemon, sliced
Avocado Salsa
 2 Avocados, chopped
 ½ Red onion, chopped
 ½ cup Cilantro, chopped
 ½ cup Olive Oil
 ¼ cup Lemon Juice
 Salt & Pepper, to taste

Lemon Paprika Salmon
1

Preheat oven to 425 degrees and line a baking dish with parchment paper

2

Mix together all ingredients, except the lemon slices.

3

Rub it into the salmon really well, pushing the garlic into the salmon.

4

Line the top of the salmon with the lemon slices

5

Bake for 15 minutes

For more of a charred flavor, broil it for 5 minutes.

Serve warm with avocado salsa!

Avocado Salsa
6

Toss together all ingredients softly in a bowl.

7

Keep refrigerated until ready to use.

Serve cool or room temperature!

Ingredients

Lemon Paprika Salmon
 2 lbs Salmon
 ½ cup Olive Oil
 ¼ cup Lemon Juice
 1 tsp Salt
 1 tsp Paprika
 1 tsp Cayenne Pepper
 ½ tsp Black Pepper
 ½ tsp Cumin
 1 clove garlic, chopped
 ½ Lemon, sliced
Avocado Salsa
 2 Avocados, chopped
 ½ Red onion, chopped
 ½ cup Cilantro, chopped
 ½ cup Olive Oil
 ¼ cup Lemon Juice
 Salt & Pepper, to taste

Directions

Lemon Paprika Salmon
1

Preheat oven to 425 degrees and line a baking dish with parchment paper

2

Mix together all ingredients, except the lemon slices.

3

Rub it into the salmon really well, pushing the garlic into the salmon.

4

Line the top of the salmon with the lemon slices

5

Bake for 15 minutes

For more of a charred flavor, broil it for 5 minutes.

Serve warm with avocado salsa!

Avocado Salsa
6

Toss together all ingredients softly in a bowl.

7

Keep refrigerated until ready to use.

Serve cool or room temperature!

Lemon Paprika Salmon with Avocado Salsa

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