Put saffron in milk and warm in the microwave for 30 seconds
Take thawed mango and pulse in the food processor. Once the chunks are gone, place them in a separate bowl.
In the same food processor, add the cream cheese and saffron milk and pulse a few times.
Add sour cream, pistachio and cardamom and pulse until smooth.
Combine with mangos. Fold in cool whip.
Cover and keep in the fridge for at least 1 hour, the longer the better better.
If you're serving in individual cups, place them in the cups before refrigerating.
Garnish with jello, fruit or pound cake and more pistachio and saffron before serving.
Ingredients
Directions
Put saffron in milk and warm in the microwave for 30 seconds
Take thawed mango and pulse in the food processor. Once the chunks are gone, place them in a separate bowl.
In the same food processor, add the cream cheese and saffron milk and pulse a few times.
Add sour cream, pistachio and cardamom and pulse until smooth.
Combine with mangos. Fold in cool whip.
Cover and keep in the fridge for at least 1 hour, the longer the better better.
If you're serving in individual cups, place them in the cups before refrigerating.
Garnish with jello, fruit or pound cake and more pistachio and saffron before serving.