Masala Fried Chicken

Masala Fried Chicken

AuthorNureen SCategory, , DifficultyIntermediate

Yields4 Servings
Prep Time2 minsCook Time25 minsTotal Time27 mins

 1 lb Chicken, boneless legs and thighs, in cubes
 ½ cup Oil
 1 tsp Salt, or to taste
 1 tsp Cayenne Pepper
 ½ tsp Turmeric
 1 tbsp Ginger & Garlic paste
 ½ tsp Cumin Powder
 1 Onion, sliced
 ½ cup Cilantro, chopped
 1 Jalapeno, chopped

1

Add oil to a hot skillet.

2

Fry chicken until it turns white

3

Add salt, cayenne pepper, ginger garlic paste, turmeric and cumin powder. Mix well, turn down the heat and cook covered for 10 minutes.

4

Mix the chicken really well, continue to deglaze the spices off the bottom of the skillet.

5

Toss in the onions, cilantro and jalapenos and cook until the onions caramelize. Keep deglazing the spices.

6

Garmish with more cilantro and lemon.

Serve warm! Enjoy with daal and rice!

Ingredients

 1 lb Chicken, boneless legs and thighs, in cubes
 ½ cup Oil
 1 tsp Salt, or to taste
 1 tsp Cayenne Pepper
 ½ tsp Turmeric
 1 tbsp Ginger & Garlic paste
 ½ tsp Cumin Powder
 1 Onion, sliced
 ½ cup Cilantro, chopped
 1 Jalapeno, chopped

Directions

1

Add oil to a hot skillet.

2

Fry chicken until it turns white

3

Add salt, cayenne pepper, ginger garlic paste, turmeric and cumin powder. Mix well, turn down the heat and cook covered for 10 minutes.

4

Mix the chicken really well, continue to deglaze the spices off the bottom of the skillet.

5

Toss in the onions, cilantro and jalapenos and cook until the onions caramelize. Keep deglazing the spices.

6

Garmish with more cilantro and lemon.

Serve warm! Enjoy with daal and rice!

Masala Fried Chicken

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