
Preheat oven to 375 degrees
Beat eggs with salt, black pepper, cayenne pepper, ginger garlic paste and cumin powder.
Grease a muffin pan and fill the cups 3/4 of the way with the egg mixture.
Sprinkle in the toppings and mix it to evenly disperse
Bake for 15 minutes or until a toothpick comes out clean
Serve warm.
Freeze for 2 weeks (cool down completely before you freeze it)
Keep in the fridge for 3 days (cool down completely before you put in the refrigerator)
Ingredients
Directions
Preheat oven to 375 degrees
Beat eggs with salt, black pepper, cayenne pepper, ginger garlic paste and cumin powder.
Grease a muffin pan and fill the cups 3/4 of the way with the egg mixture.
Sprinkle in the toppings and mix it to evenly disperse
Bake for 15 minutes or until a toothpick comes out clean
Serve warm.
Freeze for 2 weeks (cool down completely before you freeze it)
Keep in the fridge for 3 days (cool down completely before you put in the refrigerator)