Name: Masala Egg Muffins
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 5 eggs; ½ red onion, chopped; ½ cup cilantro, chopped; 2 serrano peppers, chopped; ½ tsp salt; ½ tsp cayenne pepper; ½ tsp black pepper; ¼ tsp cumin powder; ½ tbsp ginger garlic paste; ¼ cup shredded cheese; muffin pan

Masala Egg Muffins

AuthorNureen SCategoryBreakfast, Indian, Keto, Main Dishes, Side DishesDifficultyBeginner

Yields3 Servings

Prep Time5 minsCook Time15 minsTotal Time20 mins

5 eggs

½ red onion, chopped

½ cup cilantro, chopped

2 serrano peppers, chopped

½ tsp salt

½ tsp cayenne pepper

½ tsp black pepper

¼ tsp cumin powder

½ tbsp ginger garlic paste

¼ cup shredded cheese

muffin pan

Preheat oven to 375 degrees

Beat eggs with salt, black pepper, cayenne pepper, ginger garlic paste and cumin powder.

Grease a muffin pan and fill the cups 3/4 of the way with the egg mixture.

Sprinkle in the toppings and mix it to evenly disperse

Bake for 15 minutes or until a toothpick comes out clean

Serve warm.

Freeze for 2 weeks (cool down completely before you freeze it)

Keep in the fridge for 3 days (cool down completely before you put in the refrigerator)

Ingredients