Meatball Subs

Meatball Subs

AuthorNureen SCategory

Yields1 Serving

 meatballs
 1 jar tomato sauce
 provolone cheese
 sub bread or Hawaiian Rolls
 1 stick of butter, melted
 1 tbsp everything but the bagel seasoning

1

Preheat oven to 425

2

In a skillet, line up all your meatballs. Keep them in a single layer, you will be turning them a couple of times so don't pack too many in.

3

Pour your sauce over. Cover and cook for 5 min. Mix it up gently a couple of times.

4

Mix the butter and seasoning

5

Brush onto the inside of the bread and bake for 3-5 min.

6

Line your bread with meatballs, amount of sauce is based on preference.

7

Use 1 slice of cheese for every 2 meatballs you use, cutting in half/quarters depending on the bread you use

Close the sandwiches and bake until the cheese melts.

Enjoy hot!!

Ingredients

 meatballs
 1 jar tomato sauce
 provolone cheese
 sub bread or Hawaiian Rolls
 1 stick of butter, melted
 1 tbsp everything but the bagel seasoning

Directions

1

Preheat oven to 425

2

In a skillet, line up all your meatballs. Keep them in a single layer, you will be turning them a couple of times so don't pack too many in.

3

Pour your sauce over. Cover and cook for 5 min. Mix it up gently a couple of times.

4

Mix the butter and seasoning

5

Brush onto the inside of the bread and bake for 3-5 min.

6

Line your bread with meatballs, amount of sauce is based on preference.

7

Use 1 slice of cheese for every 2 meatballs you use, cutting in half/quarters depending on the bread you use

Close the sandwiches and bake until the cheese melts.

Enjoy hot!!

Meatball Subs

Leave a Reply

Your email address will not be published.