Name: Mixed Pakora Platter
Ingredients: 1 large potato, sliced and seasoned with salt; 1 large onion, sliced; 1 cup spinach leaves; 1 cup cilantro; 1 jalapeno, chopped; Besan Coating; 1 cup besan (gram flour); 1 tsp salt; 1.50 tsp cayenne pepper; 1 tsp cumin powder; ½ lemon, juiced; 1 pinch baking soda; 2 cups water; oil, for frying; 1 tsp chaat masala

Mixed Pakora Platter

AuthorNureen SCategoryIndian, Ramadan, Side Dishes, Snacks, Vegetarian

Yields1 Serving

1 large potato, sliced and seasoned with salt

1 large onion, sliced

1 cup spinach leaves

1 cup cilantro

1 jalapeno, chopped

Besan Coating

1 cup besan (gram flour)

1 tsp salt

1.50 tsp cayenne pepper

1 tsp cumin powder

½ lemon, juiced

1 pinch baking soda

2 cups water

oil, for frying

1 tsp chaat masala

Mix together all the ingredient for the coating until its smooth and no chunks remain.

Heat oil in a frying pan.

Potatoes: Dip individually and fry until golden brown

Spinach: same as potatoes

Take the remaining batter and mix in onions, jalapenos and cilantro.

Using a spoon, spoon small amounts into the hot oil. Fry until golden brown.

Sprinkle some chaat masala on top of the hot pakoras!

Serve hot!

Ingredients