Mixed Pakora Platter

Mixed Pakora Platter

Yields1 Serving

 1 large potato, sliced and seasoned with salt
 1 large onion, sliced
 1 cup spinach leaves
 1 cup cilantro
 1 jalapeno, chopped
Besan Coating
 1 cup besan (gram flour)
 1 tsp salt
 1.50 tsp cayenne pepper
 1 tsp cumin powder
 ½ lemon, juiced
 1 pinch baking soda
 2 cups water
 oil, for frying
 1 tsp chaat masala

1

Mix together all the ingredient for the coating until its smooth and no chunks remain.

2

Heat oil in a frying pan.

3

Potatoes: Dip individually and fry until golden brown

4

Spinach: same as potatoes

5

Take the remaining batter and mix in onions, jalapenos and cilantro.

6

Using a spoon, spoon small amounts into the hot oil. Fry until golden brown.

7

Sprinkle some chaat masala on top of the hot pakoras!

Serve hot!

Ingredients

 1 large potato, sliced and seasoned with salt
 1 large onion, sliced
 1 cup spinach leaves
 1 cup cilantro
 1 jalapeno, chopped
Besan Coating
 1 cup besan (gram flour)
 1 tsp salt
 1.50 tsp cayenne pepper
 1 tsp cumin powder
 ½ lemon, juiced
 1 pinch baking soda
 2 cups water
 oil, for frying
 1 tsp chaat masala

Directions

1

Mix together all the ingredient for the coating until its smooth and no chunks remain.

2

Heat oil in a frying pan.

3

Potatoes: Dip individually and fry until golden brown

4

Spinach: same as potatoes

5

Take the remaining batter and mix in onions, jalapenos and cilantro.

6

Using a spoon, spoon small amounts into the hot oil. Fry until golden brown.

7

Sprinkle some chaat masala on top of the hot pakoras!

Serve hot!

Mixed Pakora Platter

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