Mongolian Meatball Ramen

Mongolian Meatball Ramen

AuthorNureen S

Yields1 Serving

 Cilantro Chronicles Meatballs
 2 blocks ramen, no seasoning
 1 boullion cube
 1 cup soy sauce
 2 tbsp chili garlic sauce
 1 tsp brown sugar
 1 tbsp honey
 ¼ cup oil

1

Boil the ramen.

2

Mix together the last 6 ingredients (NOT the meatballs, just yet). Allow to boil 1 time.

3

Mix in the ramen and meatballs. Steam covered for 5 min to infuse the flavor.

Garnish with green onions, optional.

Serve hot!

Ingredients

 Cilantro Chronicles Meatballs
 2 blocks ramen, no seasoning
 1 boullion cube
 1 cup soy sauce
 2 tbsp chili garlic sauce
 1 tsp brown sugar
 1 tbsp honey
 ¼ cup oil

Directions

1

Boil the ramen.

2

Mix together the last 6 ingredients (NOT the meatballs, just yet). Allow to boil 1 time.

3

Mix in the ramen and meatballs. Steam covered for 5 min to infuse the flavor.

Garnish with green onions, optional.

Serve hot!

Mongolian Meatball Ramen

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