Name: Mutton Korma
Ingredients: 1 lb lamb; 2 potatoes, peeled and cubed; 1 large onion, sliced; ½ cup cilantro; 1 tbsp ginger garlic paste; 1.50 tsp salt, or more to taste; ½ tsp turmeric powder; ¾ tsp cumin powder; 2 tsp cayenne pepper; ½ tsp shahi zeera seeds; 2 cinnamon sticks; 4 cloves; 3 cardamom pods; 1 tsp garam masala; ½ cup fried onions; ½ cup yogury; ½ cup oil

Mutton Korma

Traditional Hyderabadi Korma. Delicious. Savory and AMAZING

AuthorNureen SCategoryIndian, Instant Pot, Main DishesDifficultyAdvanced

Traditional Hyderabadi Korma. Delicious. Savory and AMAZING

Yields1 Serving

1 lb lamb

2 potatoes, peeled and cubed

1 large onion, sliced

½ cup cilantro

1 tbsp ginger garlic paste

1.50 tsp salt, or more to taste

½ tsp turmeric powder

¾ tsp cumin powder

2 tsp cayenne pepper

½ tsp shahi zeera seeds

2 cinnamon sticks

4 cloves

3 cardamom pods

1 tsp garam masala

½ cup fried onions

½ cup yogury

½ cup oil

Marinate your potatoes with 1/2 tsp salt, 1/2 tsp cayenne and 2 tbsp oil. Set aside.

Turn IP on high. When it says hot, add oil and onions. Saute for 2 or 3 minutes.

Add the lamb, ginger garlic paste and 1/2 cup water.

Pressure cook on high for 15 minutes.

In a separate pan, fry your potatoes until they become crunchy. You can also toss them into the air fryer.

Heat oil in another pan and add in all the spices. Cook until you feel the rawness is gone.

Add jalapenos and yogurt and make into a curry.

Add in your meat and some of the water that's leftover.

Add garam masala, onions and potatoes. Mix well

Add in the cilantro and cook until the oil rises.

Serve hot with peas pulao or white rice.

Ingredients