Mutton Korma

Traditional Hyderabadi Korma. Delicious. Savory and AMAZING

AuthorNureen SCategory, , DifficultyAdvanced

Traditional Hyderabadi Korma. Delicious. Savory and AMAZING

Yields1 Serving

 1 lb lamb
 2 potatoes, peeled and cubed
 1 large onion, sliced
 ½ cup cilantro
 1 tbsp ginger garlic paste
 1.50 tsp salt, or more to taste
 ½ tsp turmeric powder
 ¾ tsp cumin powder
 2 tsp cayenne pepper
 ½ tsp shahi zeera seeds
 2 cinnamon sticks
 4 cloves
 3 cardamom pods
 1 tsp garam masala
 ½ cup fried onions
 ½ cup yogury
 ½ cup oil

1

Marinate your potatoes with 1/2 tsp salt, 1/2 tsp cayenne and 2 tbsp oil. Set aside.

2

Turn IP on high. When it says hot, add oil and onions. Saute for 2 or 3 minutes.

3

Add the lamb, ginger garlic paste and 1/2 cup water.

4

Pressure cook on high for 15 minutes.

5

In a separate pan, fry your potatoes until they become crunchy. You can also toss them into the air fryer.

6

Heat oil in another pan and add in all the spices. Cook until you feel the rawness is gone.

7

Add jalapenos and yogurt and make into a curry.

8

Add in your meat and some of the water that's leftover.

9

Add garam masala, onions and potatoes. Mix well

10

Add in the cilantro and cook until the oil rises.

Serve hot with peas pulao or white rice.

Ingredients

 1 lb lamb
 2 potatoes, peeled and cubed
 1 large onion, sliced
 ½ cup cilantro
 1 tbsp ginger garlic paste
 1.50 tsp salt, or more to taste
 ½ tsp turmeric powder
 ¾ tsp cumin powder
 2 tsp cayenne pepper
 ½ tsp shahi zeera seeds
 2 cinnamon sticks
 4 cloves
 3 cardamom pods
 1 tsp garam masala
 ½ cup fried onions
 ½ cup yogury
 ½ cup oil

Directions

1

Marinate your potatoes with 1/2 tsp salt, 1/2 tsp cayenne and 2 tbsp oil. Set aside.

2

Turn IP on high. When it says hot, add oil and onions. Saute for 2 or 3 minutes.

3

Add the lamb, ginger garlic paste and 1/2 cup water.

4

Pressure cook on high for 15 minutes.

5

In a separate pan, fry your potatoes until they become crunchy. You can also toss them into the air fryer.

6

Heat oil in another pan and add in all the spices. Cook until you feel the rawness is gone.

7

Add jalapenos and yogurt and make into a curry.

8

Add in your meat and some of the water that's leftover.

9

Add garam masala, onions and potatoes. Mix well

10

Add in the cilantro and cook until the oil rises.

Serve hot with peas pulao or white rice.

Mutton Korma

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