Name: Palak Gosht (Spinach and Lamb Curry)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: 1 lb lamb cubes; 1 packet frozen chopped spinach; 1 large onion, sliced; 1 tbsp ginger garlic paste; ¼ cup oil; 1 tsp salt or to taste; 1 ½ tsp cayenne pepper; ½ tsp turmeric; 1 tsp cumin powder; ⅓ cup cilantro

Palak Gosht (Spinach and Lamb Curry)

AuthorNureen SCategoryIndian, Instant Pot, Keto, Main DishesDifficultyIntermediate

Yields5 Servings

Prep Time5 minsCook Time25 minsTotal Time30 mins

1 lb lamb cubes

1 packet frozen chopped spinach

1 large onion, sliced

1 tbsp ginger garlic paste

¼ cup oil

1 tsp salt or to taste

1 ½ tsp cayenne pepper

½ tsp turmeric

1 tsp cumin powder

⅓ cup cilantro

Turn IP on saute mode, high.

Once the screen says "HOT" add oil and onions and saute for 1 minute.

Add the lamb, ginger and garlic paste, salt, turmeric, cayenne and cumin powder. Saute for 1 minute.

Add the spinach. Mix well.

Turn off saute mode and close the lid. Turn IP on pressure mode for 15 minutes. Do a quick pressure release when the time is up.

Saute on high until the water dries.

Garnish with cilantro.

Serve warm and with rice and khatti daal

Ingredients