Palak Gosht (Spinach and Lamb Curry)

Palak Gosht (Spinach and Lamb Curry)

AuthorNureen SCategory, , , DifficultyIntermediate

Yields5 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins

 1 lb lamb cubes
 1 packet frozen chopped spinach
 1 large onion, sliced
 1 tbsp ginger garlic paste
 ¼ cup oil
 1 tsp salt or to taste
 1 ½ tsp cayenne pepper
 ½ tsp turmeric
 1 tsp cumin powder
  cup cilantro

1

Turn IP on saute mode, high.

2

Once the screen says "HOT" add oil and onions and saute for 1 minute.

3

Add the lamb, ginger and garlic paste, salt, turmeric, cayenne and cumin powder. Saute for 1 minute.

4

Add the spinach. Mix well.

5

Turn off saute mode and close the lid. Turn IP on pressure mode for 15 minutes. Do a quick pressure release when the time is up.

6

Saute on high until the water dries.

Garnish with cilantro.

Serve warm and with rice and khatti daal

Ingredients

 1 lb lamb cubes
 1 packet frozen chopped spinach
 1 large onion, sliced
 1 tbsp ginger garlic paste
 ¼ cup oil
 1 tsp salt or to taste
 1 ½ tsp cayenne pepper
 ½ tsp turmeric
 1 tsp cumin powder
  cup cilantro

Directions

1

Turn IP on saute mode, high.

2

Once the screen says "HOT" add oil and onions and saute for 1 minute.

3

Add the lamb, ginger and garlic paste, salt, turmeric, cayenne and cumin powder. Saute for 1 minute.

4

Add the spinach. Mix well.

5

Turn off saute mode and close the lid. Turn IP on pressure mode for 15 minutes. Do a quick pressure release when the time is up.

6

Saute on high until the water dries.

Garnish with cilantro.

Serve warm and with rice and khatti daal

Palak Gosht (Spinach and Lamb Curry)

2 replies on “Palak Gosht (Spinach and Lamb Curry)”

Can you please let me know what to change if I do this without lamb and paneer instead?

Also if I use 2 frozen spinach packs, what would the IP time be then? or does it stay 15 mins?

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