Pasindey-Instant Pot

Pasindey-Instant Pot

AuthorNureen SCategory, , , DifficultyBeginner

Yields6 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins

 1 lb Pasindey beef (thinly cut steaks, cut into strips)
 2 tbsp ginger garlic paste
 1 tsp cayenne pepper
 1 tsp salt
 1 tsp cumin powder
 ½ cup sour cream
 ¼ cup dried fenugreek leaves
  cup almond flour
 ¼ cup lemon juice
 ¾ cup fried onions
  cup oil
  cup cilantro

1

Mix all the ingredients together, except the cilantro. You can marinate for up to 24 hours, if you would like.

2

Put all ingredients into the Instant Pot on high pressure for 25 minutes.

3

Release the pressure, add cilantro and saute if you would like it to be on the dry side.

Serve hot with rice!

Ingredients

 1 lb Pasindey beef (thinly cut steaks, cut into strips)
 2 tbsp ginger garlic paste
 1 tsp cayenne pepper
 1 tsp salt
 1 tsp cumin powder
 ½ cup sour cream
 ¼ cup dried fenugreek leaves
  cup almond flour
 ¼ cup lemon juice
 ¾ cup fried onions
  cup oil
  cup cilantro

Directions

1

Mix all the ingredients together, except the cilantro. You can marinate for up to 24 hours, if you would like.

2

Put all ingredients into the Instant Pot on high pressure for 25 minutes.

3

Release the pressure, add cilantro and saute if you would like it to be on the dry side.

Serve hot with rice!

Pasindey-Instant Pot

4 replies on “Pasindey-Instant Pot”

also would it be okay to use frozen methi? i don’t have dried and dont want to get a whole pack lol unless u tell me it really makes a diffrence!

I don’t see why not. It may make it a little watery bc it’s frozen but that water can be sautéed off!

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