AuthorNureen SCategoryIndian, Instant Pot, Side DishesDifficultyIntermediate
2 cups white rice, washed and drained
1 cup peas
½ cup fried onions
salt, to taste
½ tsp cumin
3 cinnamon sticks, broken into small pieces
3 cardamom pods
¼ cup oil
1
Turn instant pot on saute mode.
2
Once the screen says HOT, add oil.
3
Add peas, spices and onions to the oil and saute for 1 minutes until all ingredients are mixed well and soft.
4
Add rice and mix well.
5
Add enough water to cover the rice.
6
Turn off saute mode and turn on rice mode. Let pressure release naturally.
Serve warm!
Ingredients
2 cups white rice, washed and drained
1 cup peas
½ cup fried onions
salt, to taste
½ tsp cumin
3 cinnamon sticks, broken into small pieces
3 cardamom pods
¼ cup oil
Directions
1
Turn instant pot on saute mode.
2
Once the screen says HOT, add oil.
3
Add peas, spices and onions to the oil and saute for 1 minutes until all ingredients are mixed well and soft.
4
Add rice and mix well.
5
Add enough water to cover the rice.
6
Turn off saute mode and turn on rice mode. Let pressure release naturally.
Serve warm!