Name: Persian Dill Rice
Yield: 5
Ingredients: 2 cups white rice; 3 cups water; 2 tbsp oil; 2 tbsp butter; 1 tsp salt; 1 onion, chopped; 4 tbsp dill, chopped

Persian Dill Rice

AuthorNureen SCategoryRice, Side Dishes

Yields5 Servings

2 cups white rice

3 cups water

2 tbsp oil

2 tbsp butter

1 tsp salt

1 onion, chopped

4 tbsp dill, chopped

Melt 2 tbsp butter with 2 tbsp oil

Once the butter melts, add the onions and salt. Saute for about 3 minutes or until translucent

Add the rice and water. Turn the heat up. Once it boils one time, drop the heat to a simmer until most of the water cooks out.

Turn off the heat. Add the dill and combine it very well using a fork. Make sure that you're combining all the way to the bottom.

Add 1 tbsp of butter and cover. Cook on low for 15 minutes .
Serve hot!

Ingredients