Persian Dill Rice

Persian Dill Rice

AuthorNureen SCategory,

Yields5 Servings

 2 cups white rice
 3 cups water
 2 tbsp oil
 2 tbsp butter
 1 tsp salt
 1 onion, chopped
 4 tbsp dill, chopped

1

Melt 2 tbsp butter with 2 tbsp oil

2

Once the butter melts, add the onions and salt. Saute for about 3 minutes or until translucent

3

Add the rice and water. Turn the heat up. Once it boils one time, drop the heat to a simmer until most of the water cooks out.

4

Turn off the heat. Add the dill and combine it very well using a fork. Make sure that you're combining all the way to the bottom.

5

Add 1 tbsp of butter and cover. Cook on low for 15 minutes .
Serve hot!

Ingredients

 2 cups white rice
 3 cups water
 2 tbsp oil
 2 tbsp butter
 1 tsp salt
 1 onion, chopped
 4 tbsp dill, chopped

Directions

1

Melt 2 tbsp butter with 2 tbsp oil

2

Once the butter melts, add the onions and salt. Saute for about 3 minutes or until translucent

3

Add the rice and water. Turn the heat up. Once it boils one time, drop the heat to a simmer until most of the water cooks out.

4

Turn off the heat. Add the dill and combine it very well using a fork. Make sure that you're combining all the way to the bottom.

5

Add 1 tbsp of butter and cover. Cook on low for 15 minutes .
Serve hot!

Persian Dill Rice

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