Name: Roasted Eggplant
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 large eggplant, chopped into 1 inch cubes; ½ cup olive oil; 1 tsp salt; 1 tsp garlic powder; 2 tsp paprika; 1 tsp black pepper

Roasted Eggplant

AuthorNureen SCategoryKeto, Side Dishes, SnacksDifficultyBeginner

Yields1 Serving

Prep Time30 minsCook Time25 minsTotal Time55 mins

1 large eggplant, chopped into 1 inch cubes

½ cup olive oil

1 tsp salt

1 tsp garlic powder

2 tsp paprika

1 tsp black pepper

Mix salt and eggplant in a large bowl.

Transfer eggplant into a colander and allow it to sweat (let the natural waters release) for 30 minutes. Discard water.

Preheat oven to 425

Combine eggplant and the rest of the spices.

Place evenly on a baking sheet, skin side up (as much as possible). Leave some space between each piece.

Cook for 25 minutes or until golden brown.

Serve warm as a snack or on the side of any meal.

Ingredients