Roasted Eggplant

Roasted Eggplant

AuthorNureen SCategory, , DifficultyBeginner

Yields1 Serving
Prep Time30 minsCook Time25 minsTotal Time55 mins

 1 large eggplant, chopped into 1 inch cubes
 ½ cup olive oil
 1 tsp salt
 1 tsp garlic powder
 2 tsp paprika
 1 tsp black pepper

1

Mix salt and eggplant in a large bowl.

2

Transfer eggplant into a colander and allow it to sweat (let the natural waters release) for 30 minutes. Discard water.

3

Preheat oven to 425

4

Combine eggplant and the rest of the spices.

5

Place evenly on a baking sheet, skin side up (as much as possible). Leave some space between each piece.

6

Cook for 25 minutes or until golden brown.

Serve warm as a snack or on the side of any meal.

Ingredients

 1 large eggplant, chopped into 1 inch cubes
 ½ cup olive oil
 1 tsp salt
 1 tsp garlic powder
 2 tsp paprika
 1 tsp black pepper

Directions

1

Mix salt and eggplant in a large bowl.

2

Transfer eggplant into a colander and allow it to sweat (let the natural waters release) for 30 minutes. Discard water.

3

Preheat oven to 425

4

Combine eggplant and the rest of the spices.

5

Place evenly on a baking sheet, skin side up (as much as possible). Leave some space between each piece.

6

Cook for 25 minutes or until golden brown.

Serve warm as a snack or on the side of any meal.

Roasted Eggplant

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