Seasoned Breadcrumbs

Seasoned Breadcrumbs

AuthorNureen SCategoryDifficultyBeginner

Yields1 Serving
Cook Time40 minsTotal Time40 mins

 6 slices of white bread
 1 tsp salt
 1 tsp paprika
 1 tsp garlic powder
 1 tsp dried basil

1

Preheat the oven to 275 degrees

2

Place the bread slices directly onto the oven rack, using tongs.

3

Bake for 30 minutes

4

Break the bread into pieces and place in the food processor. Blend until completely crumbed.

(If you're finding that there are large chunks or still-soft bread, pour the crumbs onto a foil-lined cookie sheet and put back in the oven for 5 more minutes)

5

Mix the seasonings into the bread crumbs and combine well.

Store in the fridge for upto 1 month or in the freezer for 3 months.

Ingredients

 6 slices of white bread
 1 tsp salt
 1 tsp paprika
 1 tsp garlic powder
 1 tsp dried basil

Directions

1

Preheat the oven to 275 degrees

2

Place the bread slices directly onto the oven rack, using tongs.

3

Bake for 30 minutes

4

Break the bread into pieces and place in the food processor. Blend until completely crumbed.

(If you're finding that there are large chunks or still-soft bread, pour the crumbs onto a foil-lined cookie sheet and put back in the oven for 5 more minutes)

5

Mix the seasonings into the bread crumbs and combine well.

Store in the fridge for upto 1 month or in the freezer for 3 months.

Seasoned Breadcrumbs

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