Name: Smashed Potatoes with Red Mayo Sauce
Ingredients: Potatoes; 6 russet potatoes; 1 tsp salt; 1 tsp garlic powder; 1 tsp italian seasoning; 1 tsp black pepper; 2 large handfuls of shredded parmesan cheese; Red Mayo Sauce; ½ cup mayo; 2 tsp paprika; 2 tbsp lemon juice; ½ tsp salt

Smashed Potatoes with Red Mayo Sauce

AuthorNureen SCategoryInstant Pot, Side Dishes, Snacks, Vegetarian

Yields1 Serving

Potatoes

6 russet potatoes

1 tsp salt

1 tsp garlic powder

1 tsp italian seasoning

1 tsp black pepper

2 large handfuls of shredded parmesan cheese

Red Mayo Sauce

½ cup mayo

2 tsp paprika

2 tbsp lemon juice

½ tsp salt

Put washed potatoes in the IP for 10 min high pressure OR boil in pot for 15 minutes

Mix together 1 tsp salt, olive oil, black pepper, garlic powder.

Once potatoes are soft, cut them in half. Place the flat side down, skin side up.

Use a potato masher, or bowl, to flatten the potato

Pour the olive oil mixture on top and bake at 375 for 15 minutes

Remove and sprinkle with cheese, put back in the oven until cheese melts.

Mix together ingredients for the sauce and drizzle over the potatoes.
Serve immediately

Ingredients