Spicy Roasted Tomato Bisque

Spicy Roasted Tomato Bisque

AuthorNureen SCategory, DifficultyIntermediate

Yields10 Servings
Total Time1 hr 30 mins

 810 roma tomatoes, roughly chopped
 1 onion, roughly chopped
 1 jalapeno
 2 cloves garlic
 32 oz broth or water
 1 cup heavy whipping cream
 6 oz tomato paste
  cup olive oil
 1 tsp salt, or more to taste
 1 tsp black pepper
 1 tsp cayenne pepper
 1 tsp italian seasoning
 1 stick butter
 2 tbsp almond flour
 croutons for garnish

1

Preheat oven to 425 F

2

Toss tomatoes, garlic, onion, and jalapeno with olive oil and salt. Place on a lined baking dish.

3

Roast the veggies in the oven for 25-30 minutes or until the tomatoes start to caramelize.

4

Place them in a food processor or blender, add 1/2 cup broth and blend until smooth.

5

Melt butter in a pan and mix in the tomato paste, blended tomato mixture and broth.

6

Add the remaining spices and allow to boil a few times.

7

Add in the whipping cream and mix well. If your soup is spicy, add more cream as needed.

8

Cook for 2 more boils!

Garnish with croutons!

Ingredients

 810 roma tomatoes, roughly chopped
 1 onion, roughly chopped
 1 jalapeno
 2 cloves garlic
 32 oz broth or water
 1 cup heavy whipping cream
 6 oz tomato paste
  cup olive oil
 1 tsp salt, or more to taste
 1 tsp black pepper
 1 tsp cayenne pepper
 1 tsp italian seasoning
 1 stick butter
 2 tbsp almond flour
 croutons for garnish

Directions

1

Preheat oven to 425 F

2

Toss tomatoes, garlic, onion, and jalapeno with olive oil and salt. Place on a lined baking dish.

3

Roast the veggies in the oven for 25-30 minutes or until the tomatoes start to caramelize.

4

Place them in a food processor or blender, add 1/2 cup broth and blend until smooth.

5

Melt butter in a pan and mix in the tomato paste, blended tomato mixture and broth.

6

Add the remaining spices and allow to boil a few times.

7

Add in the whipping cream and mix well. If your soup is spicy, add more cream as needed.

8

Cook for 2 more boils!

Garnish with croutons!

Spicy Roasted Tomato Bisque

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