AuthorNureen SCategoryRamadan, Side Dishes, Vegetarian
1 box puff pastry
1.50 cups spinach
½ cup shredded parmesan cheese
½ cup feta cheese
⅓ cup olive oil
1 tsp salt
½ tsp black pepper
1 egg
1
Preheat oven to 400 degrees F.
2
Mix together all ingredients except the egg.
3
Separate your puff pastry in at least 6 strips.
4
Fill each strip with some of the spinach filling. Twist the strips.
5
Place on a lightly greased pan.
6
Whisk the egg and brush it on to the puff pastry.
7
Bake for 15 to 20 minutes or until golden brown.
Enjoy hot.
Ingredients
1 box puff pastry
1.50 cups spinach
½ cup shredded parmesan cheese
½ cup feta cheese
⅓ cup olive oil
1 tsp salt
½ tsp black pepper
1 egg
Directions
1
Preheat oven to 400 degrees F.
2
Mix together all ingredients except the egg.
3
Separate your puff pastry in at least 6 strips.
4
Fill each strip with some of the spinach filling. Twist the strips.
5
Place on a lightly greased pan.
6
Whisk the egg and brush it on to the puff pastry.
7
Bake for 15 to 20 minutes or until golden brown.
Enjoy hot.