AuthorNureen SCategoryMain Dishes
Heat oil and add chicken. Cook until chicken turns white.
Add salt and paprika and mix well.
Add sriracha, cover and cook for about 3 minutes.
Remove lid, turn up the heat and saute for about 2 minutes so water dries up a bit.
Add honey and gently mix the chicken until the honey coats all pieces and starts to caramelize on the chicken. This takes about 5-7 minutes. Your sauce will also start to thicken/dry up.
Garnish with lemon juice and green onions.
Serve hot with white rice.
Ingredients
Directions
Heat oil and add chicken. Cook until chicken turns white.
Add salt and paprika and mix well.
Add sriracha, cover and cook for about 3 minutes.
Remove lid, turn up the heat and saute for about 2 minutes so water dries up a bit.
Add honey and gently mix the chicken until the honey coats all pieces and starts to caramelize on the chicken. This takes about 5-7 minutes. Your sauce will also start to thicken/dry up.
Garnish with lemon juice and green onions.
Serve hot with white rice.
1 reply on “Sriracha Chicken”
This is my favorite recipe of alllll time. Obsessed and have shared with many, many people!