Steak Penne

Steak Penne

Yields1 Serving

 1 lb thinly cut beef
 1 lb penne
 1 cup sour cream
 ½ cup cream cheese
 ½ cup shredded cheese
 2 tbsp tomato paste
 1 onion, sliced
 1 tsp salt, more or less to taste
 1 tbsp ginger garlic paste
 1 tsp paprika
 2 tbsp worstechire sauce
  cup oil
 cilantro, for garnish

1

Turm Instant Pot on saute mode and allow it to heat up completely. Once it says hot, add oil and onion. Saute for 2 minutes.

2

Add the beef and saute until it is no longer pink.

3

Add gg paste and tomato paste. Mix well.

4

Add the remainder for the spices. Sour cream and cream cheese and combine well.

5

Add 1 cup of water.

6

Close lid and pressure for 13 minutes. Do a quick release of pressure.

7

Add the uncooked noodles. Add more water if needed, the noodles should be completely submerged.

8

Pressure for another 6 minutes. Do a quick release of pressure and mix well.

9

Mix in the shredded cheese and cilantro.
Enjoy hot with some garlic bread.

Ingredients

 1 lb thinly cut beef
 1 lb penne
 1 cup sour cream
 ½ cup cream cheese
 ½ cup shredded cheese
 2 tbsp tomato paste
 1 onion, sliced
 1 tsp salt, more or less to taste
 1 tbsp ginger garlic paste
 1 tsp paprika
 2 tbsp worstechire sauce
  cup oil
 cilantro, for garnish

Directions

1

Turm Instant Pot on saute mode and allow it to heat up completely. Once it says hot, add oil and onion. Saute for 2 minutes.

2

Add the beef and saute until it is no longer pink.

3

Add gg paste and tomato paste. Mix well.

4

Add the remainder for the spices. Sour cream and cream cheese and combine well.

5

Add 1 cup of water.

6

Close lid and pressure for 13 minutes. Do a quick release of pressure.

7

Add the uncooked noodles. Add more water if needed, the noodles should be completely submerged.

8

Pressure for another 6 minutes. Do a quick release of pressure and mix well.

9

Mix in the shredded cheese and cilantro.
Enjoy hot with some garlic bread.

Steak Penne

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