5 cups water
1 tbsp grater ginger
4 tsp ceylon tea
2 tsp jaggery
4 cardamom pods
6 cloves
1 cinnamon stick
2 tsp lemon juice
a pinch of saffron, optional
1
Roughly crush the cinnamon sticks, cloves and cardamom pods using a mortar and pestle.
2
Boil the tea, spices and ginger on medium heat for 2 boils.
3
Turn the heat down and add the jaggery, saffron and lemon juice.
4
Simmer for 2 to 3 minutes.
5
Strain and serve hot.
Ingredients
5 cups water
1 tbsp grater ginger
4 tsp ceylon tea
2 tsp jaggery
4 cardamom pods
6 cloves
1 cinnamon stick
2 tsp lemon juice
a pinch of saffron, optional
Directions
1
Roughly crush the cinnamon sticks, cloves and cardamom pods using a mortar and pestle.
2
Boil the tea, spices and ginger on medium heat for 2 boils.
3
Turn the heat down and add the jaggery, saffron and lemon juice.
4
Simmer for 2 to 3 minutes.
5
Strain and serve hot.