AuthorNureen SCategoryBreakfast, Indian, Leftovers, Vegetarian
1.50 cups semolina
3.50 cups water
1.50 tsp salt, or more to taste
cashews or peanuts (optional)
1.50 tsp mustard seeds
1 onion, chopped
½ cup curry leaves
5 dried red chilis
¼ cup oil
1
In a saucepan heat up oil.
2
Once heated, add onions and fry until translucent.
3
Add curry leaves, mustard seeds, salt and dried red chillis. Combine well.
4
Add the semolina and roast well.
5
Add water and combine well. Mix well.
6
Once mixed thoroughly, cover, lower heat and steam until water is all dried. This takes about 10 minutes.
Serve hot with a chutney of your choice!
Ingredients
1.50 cups semolina
3.50 cups water
1.50 tsp salt, or more to taste
cashews or peanuts (optional)
1.50 tsp mustard seeds
1 onion, chopped
½ cup curry leaves
5 dried red chilis
¼ cup oil
Directions
1
In a saucepan heat up oil.
2
Once heated, add onions and fry until translucent.
3
Add curry leaves, mustard seeds, salt and dried red chillis. Combine well.
4
Add the semolina and roast well.
5
Add water and combine well. Mix well.
6
Once mixed thoroughly, cover, lower heat and steam until water is all dried. This takes about 10 minutes.
Serve hot with a chutney of your choice!