Veggie Fried Rice

Veggie Fried Rice

Yields1 Serving

 2 cups leftover rice
 1 bag of frozen veggies
  cup oil
 ½ cup soy sauce
 ¼ cup chili garlic sauce
 salt, to taste
 1 onion, sliced
 scrambled egg, optional
 ½ cup water

1

Heat oil in a wok or deep fry pan

2

Add onions and saute for 2 minutes

3

Add frozen vegetables and saute for 2 minutes or until they thaw

4

Add the soy sauce and chili garlic sauce

5

Add the rice and combine thoroughly

6

Add water.

7

Cover and cook for 5 minutes.

Serve hot and with my sriracha honey chicken 😋

Ingredients

 2 cups leftover rice
 1 bag of frozen veggies
  cup oil
 ½ cup soy sauce
 ¼ cup chili garlic sauce
 salt, to taste
 1 onion, sliced
 scrambled egg, optional
 ½ cup water

Directions

1

Heat oil in a wok or deep fry pan

2

Add onions and saute for 2 minutes

3

Add frozen vegetables and saute for 2 minutes or until they thaw

4

Add the soy sauce and chili garlic sauce

5

Add the rice and combine thoroughly

6

Add water.

7

Cover and cook for 5 minutes.

Serve hot and with my sriracha honey chicken 😋

Veggie Fried Rice

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