Veggie Lo Mein

Veggie Lo Mein

AuthorNureen SCategory, DifficultyBeginner

Yields6 Servings

 16 oz spaghetti noodles (or egg noodles)
 3 cups veggies
 3 cloves garlic
 1 cup soy sauce
  cup oil
 ½ cup sriracha sauce

1

Boil noodles according to the package. Drain. Run cool water on them to stop the cooking process.

2

Chop up veggies. I used bell peppers, cabbage, onions but you can use anything frozen or fresh.

3

Heat oil in a wok or large fry pan.

4

Saute garlic for 2 minutes. (I like my cloves smashed, not chopped. Do it however you would like).

5

Add onions, saute until translucent.

6

Add the veggies. Saute until slightly softened, you want them to remain fairly crunchy.

7

Push the veggies aside and add the sauce in the open space. Mix them up really well. Don't mix the veggies in just yet.

8

Add in the noodles and mix everything together well.

9

Turn down the heat. Cover and let all the flavors infuse. This should take about 5 minutes.

Serve hot.

Ingredients

 16 oz spaghetti noodles (or egg noodles)
 3 cups veggies
 3 cloves garlic
 1 cup soy sauce
  cup oil
 ½ cup sriracha sauce

Directions

1

Boil noodles according to the package. Drain. Run cool water on them to stop the cooking process.

2

Chop up veggies. I used bell peppers, cabbage, onions but you can use anything frozen or fresh.

3

Heat oil in a wok or large fry pan.

4

Saute garlic for 2 minutes. (I like my cloves smashed, not chopped. Do it however you would like).

5

Add onions, saute until translucent.

6

Add the veggies. Saute until slightly softened, you want them to remain fairly crunchy.

7

Push the veggies aside and add the sauce in the open space. Mix them up really well. Don't mix the veggies in just yet.

8

Add in the noodles and mix everything together well.

9

Turn down the heat. Cover and let all the flavors infuse. This should take about 5 minutes.

Serve hot.

Veggie Lo Mein

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