AuthorNureen SCategoryRice, Vegetarian
1 cup rice
2 tbsp butter
1 tbsp olive oil
1 chicken boullion cube
1 tsp ginger garlic paste
1 tsp salt, or to taste
½ cup veggies
3 cups water
1
Melt butter in a pot
2
Add oil and mix in the chicken cube
3
Add ginger garlic paste
4
Add in the veggies and salt. Saute until the veggies start to soften.
5
Mix in the rice and water
6
Cook on high heat until the water mostly dries, then turn the heat low.
7
Cover and steam for 10 minutes.
Serve hot!
Ingredients
1 cup rice
2 tbsp butter
1 tbsp olive oil
1 chicken boullion cube
1 tsp ginger garlic paste
1 tsp salt, or to taste
½ cup veggies
3 cups water
Directions
1
Melt butter in a pot
2
Add oil and mix in the chicken cube
3
Add ginger garlic paste
4
Add in the veggies and salt. Saute until the veggies start to soften.
5
Mix in the rice and water
6
Cook on high heat until the water mostly dries, then turn the heat low.
7
Cover and steam for 10 minutes.
Serve hot!