AuthorNureen SCategoryBreakfast, Vegetarian
2 potatoes; washed, peeled and chopped
⅓ cup oil
6 whole, dried red chilis
1 tbsp cumin seeds
1 tsp salt
1 tbsp ginger garlic paste
½ tsp turmeric
½ cup water
¼ cup cilantro, chopped
1
Warm up oil in a shallow pot
2
Add the cumin seeds, once they start spluttering, add the ginger garlic paste and powder spices, mix well.
3
Add the potatoes and water and mix well.
4
Cook covered for about 10 minutes or until your potatoes get soft.
5
Add the chilis and cilantro and saute until the water dries.
Serve hot with puris, paratha or naan.
Ingredients
2 potatoes; washed, peeled and chopped
⅓ cup oil
6 whole, dried red chilis
1 tbsp cumin seeds
1 tsp salt
1 tbsp ginger garlic paste
½ tsp turmeric
½ cup water
¼ cup cilantro, chopped
Directions
1
Warm up oil in a shallow pot
2
Add the cumin seeds, once they start spluttering, add the ginger garlic paste and powder spices, mix well.
3
Add the potatoes and water and mix well.
4
Cook covered for about 10 minutes or until your potatoes get soft.
5
Add the chilis and cilantro and saute until the water dries.
Serve hot with puris, paratha or naan.