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Holy Guacamole

For 10 years, people have been asking me what my secret ingredient is in guacamole and for 10 years, I have been trying to figure out what I do differently. I honestly, don’t use anything different than anyone else does and in fact, I may even use less.

The trick, I think is the amount of everything I use and the ripeness of the avocados. I try to focus on the natural and fresh flavors versus the seasonings. I use ALOT of onions, jalapenos, cilantro and lemon juice in my recipe.

Another thing I make sure to do is mash the avocados with the lemon juice before adding the rest of my ingredients. This ensures that every bit of the avocado will get seasoned. Leaving the avocado chunky will give you large unflavored pieces.

I love eating my guacamole with kettle cooked potato chips, with avocado toast and in sandwiches. It took a lot for me to post this recipe, I hope you all enjoy it!

AuthorNureen SCategory, , DifficultyBeginner

Yields10 Servings
Prep Time10 minsTotal Time10 mins

 5 Avocados
 2 large onions, chopped
 4 jalapenos, de-seeded and chopped
 1 cup cilantro, chopped finely
  cup lemon juice
 salt, to taste
 1 tsp cumin powder
 1 tsp cayenne
 a splash of extra virgin olive oil

1

Mashed avocados and lemon juice together. Make sure the avocados are not chunky

2

Add in the rest of the ingredients and mix well

3

Serve cold or room temperature with tortilla chips, on toast or with tacos.

Ingredients

 5 Avocados
 2 large onions, chopped
 4 jalapenos, de-seeded and chopped
 1 cup cilantro, chopped finely
  cup lemon juice
 salt, to taste
 1 tsp cumin powder
 1 tsp cayenne
 a splash of extra virgin olive oil

Directions

1

Mashed avocados and lemon juice together. Make sure the avocados are not chunky

2

Add in the rest of the ingredients and mix well

3

Serve cold or room temperature with tortilla chips, on toast or with tacos.

Guacamole

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