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Meatballs AND How to Use Them!

Meal prep has always been so complicated to me. I want to prep for the week to make my life easier, I want fresh food everyday and I also don’t want to eat the same thing everyday. So I thought long and hard and would plan to make proteins that I can use in different ways. Meatballs are one of these!

The “meat” part of my meatballs is always the same whether I am making them Indian style or not. The best part of making these meatballs is that you can keep them refrigerated for a few days or freeze them for a few weeks.

How to use meatballs:
-Meatball Sub Sandwiches
-Kofta Salan (Meatball curry)
-Mongolian Meatballs
-Spaghetti & Meatballs
-Stuffed meatballs
-Swedish Meatballs

Look out for more detailed recipes soon!!

AuthorNureen SCategory, , , , , DifficultyIntermediate

Use this meatball recipe in SO many different ways!

Yields12 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

 1 lb ground beef
 1 large onion, chopped finely
 2 jalapenos, chopped finely
 1 egg
 1 tsp salt, or to taste
 1 tsp cumin
 ½ tsp cayenne pepper
 ¼ cup oil

1

Mix together all ingredients

2

Form meatballs. Forms about 24 meatballs.

3

Fry in a frypan, don't turn too much. Cook on medium heat.
Serve hot!

Ingredients

 1 lb ground beef
 1 large onion, chopped finely
 2 jalapenos, chopped finely
 1 egg
 1 tsp salt, or to taste
 1 tsp cumin
 ½ tsp cayenne pepper
 ¼ cup oil

Directions

1

Mix together all ingredients

2

Form meatballs. Forms about 24 meatballs.

3

Fry in a frypan, don't turn too much. Cook on medium heat.
Serve hot!

Meatballs

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