Meal prep has always been so complicated to me. I want to prep for the week to make my life easier, I want fresh food everyday and I also don’t want to eat the same thing everyday. So I thought long and hard and would plan to make proteins that I can use in different ways. Meatballs are one of these!
The “meat” part of my meatballs is always the same whether I am making them Indian style or not. The best part of making these meatballs is that you can keep them refrigerated for a few days or freeze them for a few weeks.
How to use meatballs:
-Meatball Sub Sandwiches
-Kofta Salan (Meatball curry)
-Mongolian Meatballs
-Spaghetti & Meatballs
-Stuffed meatballs
-Swedish Meatballs
Look out for more detailed recipes soon!!
AuthorNureen SCategoryIndian, Keto, Main Dishes, Pasta, Side Dishes, SnacksDifficultyIntermediateUse this meatball recipe in SO many different ways!
Mix together all ingredients
Form meatballs. Forms about 24 meatballs.
Fry in a frypan, don't turn too much. Cook on medium heat.
Serve hot!
Ingredients
Directions
Mix together all ingredients
Form meatballs. Forms about 24 meatballs.
Fry in a frypan, don't turn too much. Cook on medium heat.
Serve hot!