Use leftover ground meat and make a quick and satisfying meal!

Cilantro Chronicles Ground Beef
Corn, can use any leftover or frozen
3 cans Black Beans
1 tsp salt, or to taste
3 tsp paprika
1 tsp cumin
1 can of water
1
Mix together all ingredients in a pot.
2
Cook on high heat until it boils once.
3
Turn heat low and simmer for 20 minutes.
Serve hot with cheese and sour cream.
Ingredients
Cilantro Chronicles Ground Beef
Corn, can use any leftover or frozen
3 cans Black Beans
1 tsp salt, or to taste
3 tsp paprika
1 tsp cumin
1 can of water
Directions
1
Mix together all ingredients in a pot.
2
Cook on high heat until it boils once.
3
Turn heat low and simmer for 20 minutes.
Serve hot with cheese and sour cream.