AuthorNureen SCategoryIndian, Ramadan, Side Dishes, SnacksDifficultyBeginnerThis 4 ingredient daal is easy, healthy and delicious. You can't stop eating it!
1 cup chana daal
¼ cup lemon juice
½ cup cilantro
¼ cup jalapeno peppers
salt and black pepper, to taste
1
Wash the daal until the water runs clear
2
Boil in water on high for about 25 minutes. Daal should retain its shape but be easily crushed.
3
Drain the water.
4
Add ingredients and mix well.
5
Serve warm!
Ingredients
1 cup chana daal
¼ cup lemon juice
½ cup cilantro
¼ cup jalapeno peppers
salt and black pepper, to taste
Directions
1
Wash the daal until the water runs clear
2
Boil in water on high for about 25 minutes. Daal should retain its shape but be easily crushed.
3
Drain the water.
4
Add ingredients and mix well.
5
Serve warm!