Chana Pulao-Instant Pot

Chana Pulao-Instant Pot

Yields1 Serving

 1 can chickpeas, drained and washed
 3 cups rice
 6.50 cups water
  cup oil
  cup fried onions
 5 cardamom pods
 3 cinnamon sticks
 1 tsp salt, more or less to taste
 1 tsp cumin powder
 1 tbsp ginger garlic paste

1

Turn IP on saute mode and wait until the screen says hot.

2

Add oil, cardamom and cinnamon sticks. Saute for 1 min.

3

Add chickpeas, fried onions, salt, cumin and ginger garlic paste. Mix together well and saute for 1 min.

4

Add the rice and mix together well. Add water.

5

Turn off saute mode, put lid on.
Select rice mode and start. It will auto cook!

Enjoy hot with yogurt or any curry!

Ingredients

 1 can chickpeas, drained and washed
 3 cups rice
 6.50 cups water
  cup oil
  cup fried onions
 5 cardamom pods
 3 cinnamon sticks
 1 tsp salt, more or less to taste
 1 tsp cumin powder
 1 tbsp ginger garlic paste

Directions

1

Turn IP on saute mode and wait until the screen says hot.

2

Add oil, cardamom and cinnamon sticks. Saute for 1 min.

3

Add chickpeas, fried onions, salt, cumin and ginger garlic paste. Mix together well and saute for 1 min.

4

Add the rice and mix together well. Add water.

5

Turn off saute mode, put lid on.
Select rice mode and start. It will auto cook!

Enjoy hot with yogurt or any curry!

Chana Pulao-Instant Pot

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