
Turn IP on saute. Once hot, add oil, onions and chicken. Saute until chicken is white
Add salt, black pepper, cumin, garlic powder and the ginger. Mix well.
Add 6 cups of water, pressure cook on high for 10 minutes.
Remove the chicken and shred.
Remove the ginger and toss it out.
While shredding the chicken, add the cilantro and let the soup boil.
Add the whisked egg to the soup while mixing the soup vigorously.
Add the chicken, soy sauce and lemon juice. Allow it to boil 3 times.
Serve hot!
Ingredients
Directions
Turn IP on saute. Once hot, add oil, onions and chicken. Saute until chicken is white
Add salt, black pepper, cumin, garlic powder and the ginger. Mix well.
Add 6 cups of water, pressure cook on high for 10 minutes.
Remove the chicken and shred.
Remove the ginger and toss it out.
While shredding the chicken, add the cilantro and let the soup boil.
Add the whisked egg to the soup while mixing the soup vigorously.
Add the chicken, soy sauce and lemon juice. Allow it to boil 3 times.
Serve hot!