Chicken Potpie

Chicken Potpie

AuthorNureen SCategory, , DifficultyIntermediate

Yields1 Serving

 1.50 lbs boneless chicken or turkey
 1 bag frozen veggies
 1 container broth
 1 packet gravy mix
 2 boullion cubes
 1 stick butter
  cup oil
 3 tbsp flour
 2 puff pastry sheets
 1 onion, chopped
 1 egg
 1 tsp salt
 2 tsp black pepper
 1 tsp garlic powder

1

Pressure cook chicken in the IP with 1.5 cup broth and 1 tsp salt for 6 min on high. When it's done, chop it roughly and save the broth for later.

2

Boil the remaining broth and add in the boullion cube and gravy packet. Whisk until smooth.

3

Melt butter and oil. Add onions, saute for 3 minutes. Add the flour and whisk until smooth.

4

After 1 boil, add the gravy mixture and veggies. Add the chicken, garlic powder and black pepper. Slowly add the broth until desired consistency.

5

Roll out the puff pastry and press into dish. Pierce with a fork.

6

Add in the filling.

7

Cut the second sheet of puff pastry into strips and weave them on top of the mixture.

8

Whisk the egg and brush it on to the weaved puff pastry

9

Bake for 30 minutes on 400 (or until golden brown)

Serve hot!

Ingredients

 1.50 lbs boneless chicken or turkey
 1 bag frozen veggies
 1 container broth
 1 packet gravy mix
 2 boullion cubes
 1 stick butter
  cup oil
 3 tbsp flour
 2 puff pastry sheets
 1 onion, chopped
 1 egg
 1 tsp salt
 2 tsp black pepper
 1 tsp garlic powder

Directions

1

Pressure cook chicken in the IP with 1.5 cup broth and 1 tsp salt for 6 min on high. When it's done, chop it roughly and save the broth for later.

2

Boil the remaining broth and add in the boullion cube and gravy packet. Whisk until smooth.

3

Melt butter and oil. Add onions, saute for 3 minutes. Add the flour and whisk until smooth.

4

After 1 boil, add the gravy mixture and veggies. Add the chicken, garlic powder and black pepper. Slowly add the broth until desired consistency.

5

Roll out the puff pastry and press into dish. Pierce with a fork.

6

Add in the filling.

7

Cut the second sheet of puff pastry into strips and weave them on top of the mixture.

8

Whisk the egg and brush it on to the weaved puff pastry

9

Bake for 30 minutes on 400 (or until golden brown)

Serve hot!

Chicken Potpie

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